Stacked Asian Style Grouper Recipe

Name: Stacked Asian Style Grouper Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 4-6 ounce freshor frozen grouper,redsnapper, or orange roughly fillets, (1/2 -1 inch thick); 2 Tablespoons rice wine vinegar; 2 Tablespoons soy sauce; 1 Tablespoon minced garlic; 1/4 teaspoon ground ginger; 1/4 cup mayonnaise; 1/2 teaspoon wasabi paste; 4 egg roll wrappers; cooking Oil; 2 medium tomatoes, sliced; 1 medium avocado, peeled,seeded and cut in 1/4 inch slices; 2 teaspoons of sesame seed oil; Sliced green onions(optional)

Servings: persons

4 4-6 ounce freshor frozen grouper,redsnapper, or orange roughly fillets, (1/2 -1 inch thick)
2 Tablespoons rice wine vinegar
2 Tablespoons soy sauce
1 Tablespoon minced garlic
1/4 teaspoon ground ginger
1/4 cup mayonnaise
1/2 teaspoon wasabi paste
4 egg roll wrappers
cooking Oil
2 medium tomatoes, sliced
1 medium avocado, peeled,seeded and cut in 1/4 inch slices
2 teaspoons of sesame seed oil
Sliced green onions(optional)

1
1.
2
Thaw fish, if frozen.
3
Rinse and pat dry.Place fish in gallon zip lock bag add vinegar, soy sauce, garlic, and ginger.
4
Seal bag.
5
Marinate for 30 minutes - 1 hour turning bag occasionally.
6
2.)
7
In small zip lock combine mayonnaise and wasabi paste.
8
Seal bag and chill until ready to use.
9
3.)
10
Meanwhile in large skillet fry egg roll wrappers once at a time in 1/2 inch of cooking oil until golden turning once.
11
Remove quickly.
12
Drain on paper towel.
13
Place fish fillets in well greased grill basket or broiler pan.
14
4.)
15
If grilling 4-6 minutes each side if 1/2 inch thick or until fish is flakey.
16
Turning basket once.
17
If broiling should be similar cooking time just test with fork to make sure inside is cooked.
18
You do not want to dry out fish.
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5.)
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To assemble.... For each serving....Place an egg roll wrapper on plate.
21
Top with 1/4 of tomatoes slices.
22
Place a fish fillet on top of the tomatoes.
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Top with 1/4 of Avocado slices.
24
Cut a small hole in bottom of plastic bag with wasabi/mayo combo, drizzle some over all.
25
Drizzle with sesame 1/4 teaspoon of sesame oil.
26
If desired sprinkle with sesame seeds and green onions.

325

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 4-6 ounce freshor frozen grouper,redsnapper, or orange roughly fillets, (1/2 -1 inch thick), 2 Tablespoons rice wine vinegar, 2 Tablespoons soy sauce, 1 Tablespoon minced garlic, and more.

Yes, Stacked Asian Style Grouper Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!