Prosciutto-And-Fontina Panini

1. 1

   Slice each bread round in half horizontally.

2. 2

   Divide prosciutto slices between bottom halves of bread, and top each bread half with fontina cheese, arugula, and red onion slices.

3. 3

   Drizzle balsamic vinegar over sandwiches, and sprinkle with pepper; cover with top halves of bread.

4. 4

   Wrap sandwiches tightly in aluminum foil, and bake at 300 for 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.