Fruit Pizza

1. 1

   Let sugar cookie dough stand at room temperature for 5 to 10 minutes to soften.

2. 2

   press into greased pizza pan.

3. 3

   Bake at 350 for about 13 minutes or until golden brown.

4. 4

   Cool completely.

5. 5

   GLAZE: In small saucepan combine half cup sugar, cornstarch, orange juice and lemon juice bring to a boil; cook and stir for 2 minutes or until thickened.

6. 6

   remove from heat and let cool completely

7. 7

   In a large mixing bowl beat cream cheese, milk, orange peel and remaining sugar until blend.

8. 8

   In another small mixing bowl beat heavy whipping cream until soft peaks form.

9. 9

   Fold into cream cheese mixture.

10. 10

    Spread over crust.

11. 11

    Arrange fruit over cream cheese mixture.

12. 12

    Brush all fruit with glaze.

13. 13

    Refrigerate until chilled.

* Per serving · 4 servings · Values may vary.

No additional tips available.