Stack-A-Roll Stroganoff Recipe

Name: Stack-A-Roll Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs ground beef; 4 ounces mushrooms, drained; 1/2 cup sour cream; 1 (10 1/2 ounce) can cream of mushroom soup; 1 (9 1/2 ounce) can refrigerator buttermilk biscuits; 1 (3 1/2 ounce) can French-fried onions; Topping ingredients; 1/2 cup sour cream; 1 egg; 1 teaspoon celery seed

Servings: persons

2 lbs ground beef
4 ounces mushrooms, drained
1/2 cup sour cream
1 (10 1/2 ounce) can cream of mushroom soup
1 (9 1/2 ounce) can refrigerator buttermilk biscuits
1 (3 1/2 ounce) can French-fried onions
Topping ingredients
1/2 cup sour cream
1 egg
1 teaspoon celery seed

1
Preheat oven to 375 degrees.
2
Brown beef and drain well.
3
Mix beef, mushrooms, and 1/2 of the onions.
4
Toss together and place in a greased 2 1/2 quart cassreole.
5
Bring undiluted soup to a boil and stir in 1/2 cup sour cream.
6
Pour over meat.
7
Seperate dough into 10 biscuits.
8
Cut each one in half, making 20 pieces.
9
Arrange biscuits on top of soup around edges.
10
of casserole, (1 inch from sides) cut side down.
11
Sprinkle with remaining onions in center.
12
Mix topping ingredients.
13
Pour over biscuits.
14
Bake at 375 for 25 to 30 minutes until golden brown.

929

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lbs ground beef, 4 ounces mushrooms, drained, 1/2 cup sour cream, 1 (10 1/2 ounce) can cream of mushroom soup, and more.

Yes, Stack-A-Roll Stroganoff falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stack-A-Roll Stroganoff

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