Soup Tom Yum Soup Recipe

Name: Soup Tom Yum Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium carrot, diagonally sliced; 5 -6 mushrooms, quartered; 10 -12 straw mushrooms, quartered; 5 -6 florets broccoli; 12 inch piece 1/2 medium red capsicum; 2 dried lemon grass; 4 green chili peppers; 6 kaffir lime leaves; 1 teaspoon red curry paste; salt; 1 lemon; 1 small carrot, cut into thin strips; 1 red chili pepper, deveined (Fresh red chilli)

Servings: persons

1 medium carrot, diagonally sliced
5 -6 mushrooms, quartered
10 -12 straw mushrooms, quartered
5 -6 florets broccoli
12 inch piece 1/2 medium red capsicum
2 dried lemon grass
4 green chili peppers
6 kaffir lime leaves
1 teaspoon red curry paste
salt
1 lemon
1 small carrot, cut into thin strips
1 red chili pepper, deveined (Fresh red chilli)

1
Take four to five cups of water in a deep pan.
2
Crush the lemon grass stems and green chillies and add to the water and bring it to a boil.
3
Add crushed kaffir lime leaves and boil for ten minutes.
4
Strain the stock.
5
Heat another pan, add red curry paste and the strained stock and mix well.
6
Bring it to a boil.
7
Add carrot, mushrooms and straw mushrooms and cook for two minutes.
8
Add salt, broccoli and red capsicum and continue to cook for two to three minutes more.
9
Take the pan off the heat.
10
Squeeze the juice of a lemon into the soup and add lemon skin too and stir well.
11
Remove the lemon skin after a couple of minutes.
12
Serve the soup hot garnished with carrot strips and red chillies.

245

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 medium carrot, diagonally sliced, 5 -6 mushrooms, quartered, 10 -12 straw mushrooms, quartered, 5 -6 florets broccoli, and more.

Yes, Soup Tom Yum Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Soup Tom Yum Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions