Rum Tum Tiddy

1. 1

   Melt butter in a saucepan over moderatelt low heat add onion and green pepper and cook until tender; remove Mix in tomato soup, milk, cheese and Worcestershire sauce.

2. 2

   Cook, stirring constantly, until cheese is melted.

3. 3

   Remove from heat.

4. 4

   Blend 1/2 cup of cheese sauce into beaten egg in a bowl.

5. 5

   Pour egg mixture back into the remainder of the cheese sauce in the saucepan and heat over moderately low heat.

6. 6

   Stir in sherry and spoon over toast or crackers.

* Per serving · 4 servings · Values may vary.

No additional tips available.