How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stack-A-Dinner?

You need 12 ingredients. The key ingredients include: 1 pound Ground Beef, 1/2 cups Onions, Chopped, 1 can Tomato Sauce (8 Oz), 1/4 cups Ketchup, and more.

Is Stack-A-Dinner suitable as meat & poultry?

Yes, Stack-A-Dinner falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Stack-A-Dinner?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stack-A-Dinner Recipe

Name: Stack-A-Dinner
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Ground Beef; 1/2 cups Onions, Chopped; 1 can Tomato Sauce (8 Oz); 1/4 cups Ketchup; 1/2 teaspoons Dried Oregano Leaves, Crushed; 3 drops Hot Sauce; 1/4 cups Water; Salt And Pepper, to taste; 2 cups Uncooked Rice; 1 package Frozen Peas, 12-16 Ounces; 4 ounces, fluid Shredded Cheddar Cheese; Green Olives, Optional Garnish

Stack-A-Dinner

Eats Now Editorial Team · 822 kcal · Meat & Poultry

Stack-A-Dinner – a delicious recipe with Ground Beef, Onions, Tomato Sauce, Ketchup, Oregano, Water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Stack-A-Dinner

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