Sloppy Joes

1. 1

   In a large skillet, heat the oil over medium-high heat.

2. 2

   Add the onion, bell pepper, celery, and garlic; season with salt and pepper.

3. 3

   Cook, stirring frequently, until the vegetables are softened, 5 to 7 minutes.

4. 4

   Add the ground beef to the skillet.

5. 5

   Cook, breaking up the meat with a wooden spoon, until it is no longer pink, 6 to 8 minutes.

6. 6

   Stir the tomato sauce, ketchup, and Worcestershire sauce into the beef mixture in the skillet.

7. 7

   Simmer until thickened, stirring occasionally, 6 to 8 minutes.

8. 8

   Season the mixture with more salt and pepper, as desired.

9. 9

   Spoon onto the buns, and serve immediately.

10. 10

    Sloppy Joe mixture keeps in the freezer for up to 3 months.

11. 11

    Freeze individual portions, then defrost as needed.

* Per serving · 4 servings · Values may vary.