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1
Spray a 9 x 13 glass dish with Pam non-stick spray.
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2
Put frozen bread dough in pan and let it rise all day or until dough has doubled in size.
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3
Preheat oven to 350F.
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4
Cook ground beef, Italian sausage, chopped onion, and garlic together over medium heat until the meat is no longer pink.
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5
Drain grease.
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6
Grease two or three rimmed baking sheets.
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7
Roll out each 1-pound loaf of bread dough the length of the baking sheet and as wide as you can get the dough without it tearing.
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8
Make the sauce by separating the eggs and putting the yolks in a large bowl and the whites in a small bowl.
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9
Add the remaining ingredients to the egg yolks.
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10
Whisk the ingredients together, then using a pastry brush, apply the sauce to each rolled out dough.
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11
Top each dough with hamburger sausage mixture as well as the pepperoni, green peppers, mushrooms, and cheese.
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12
Roll the dough up lengthwise and pinch the seam.
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13
Brush each stromboli loaf with egg whites.
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14
Bake in the preheated oven until deep golden brown, about 25 minutes.
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15
Slice and serve with warm marinara sauce, if desired.
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16
Ingredients can be adjusted to taste.
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17
We usually do two without veggies for the kids and one with tons of veggies, fresh mozzarella, and basil for us.
