Chicken with Creamy Herb & Garlic Tomato Sauce

1. 1

   Heat oil in large nonstick skillet on medium-high heat.

2. 2

   Add chicken; cook 6 to 7 min.

3. 3

   on each side or until done (165 degrees F).

4. 4

   Transfer to plate; cover to keep warm.

5. 5

   Add water to skillet; cook 1 min., stirring constantly to scrape browned bits from bottom of skillet.

6. 6

   Add cream cheese product and pasta sauce; cook and stir 2 to 3 min.

7. 7

   or until cream cheese is completely melted, and sauce is well blended and heated through.

8. 8

   Spoon sauce over chicken.

* Per serving · 4 servings · Values may vary.

No additional tips available.