How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cabbage Patch Supper100 Percent of Your RDA of Vitamin C?

You need 8 ingredients. The key ingredients include: 1 pound round steak trimmed and cut into 1/2-inch cubes, 1 medium yellow onion, chopped, 1 medium green bell pepper, cored, seeded, and chopped, 1 teaspoon canola or olive oil, and more.

Is Cabbage Patch Supper100 Percent of Your RDA of Vitamin C suitable as meat & poultry?

Yes, Cabbage Patch Supper100 Percent of Your RDA of Vitamin C falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cabbage Patch Supper100 Percent of Your RDA of Vitamin C?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cabbage Patch Supper100 Percent of Your RDA of Vitamin C Recipe

Name: Cabbage Patch Supper100 Percent of Your RDA of Vitamin C
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound round steak trimmed and cut into 1/2-inch cubes; 1 medium yellow onion, chopped; 1 medium green bell pepper, cored, seeded, and chopped; 1 teaspoon canola or olive oil; 2 chicken bouillon cubes dissolved in 1 cup boiling water; 1/2 teaspoon salt; 1/4 teaspoon ground black pepper; 4 cups coarsely shredded green cabbage

Cabbage Patch Supper100 Percent of Your RDA of Vitamin C – a delicious recipe with yellow onion, green bell pepper, olive oil, chicken bouillon, salt, ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 pound round steak trimmed and cut into 1/2-inch cubes
1 medium yellow onion, chopped
1 medium green bell pepper, cored, seeded, and chopped
1 teaspoon canola or olive oil
2 chicken bouillon cubes dissolved in 1 cup boiling water
1/2 teaspoon salt
1/4 teaspoon ground black pepper
4 cups coarsely shredded green cabbage

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
775 kcal
Category
Meat & Poultry

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Cabbage Patch Supper100 Percent of Your RDA of Vitamin C

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