How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cabbage Patch Supper100 Percent of Your RDA of Vitamin C?

You need 8 ingredients. The key ingredients include: 1 pound round steak trimmed and cut into 1/2-inch cubes, 1 medium yellow onion, chopped, 1 medium green bell pepper, cored, seeded, and chopped, 1 teaspoon canola or olive oil, and more.

Is Cabbage Patch Supper100 Percent of Your RDA of Vitamin C suitable as meat & poultry?

Yes, Cabbage Patch Supper100 Percent of Your RDA of Vitamin C falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cabbage Patch Supper100 Percent of Your RDA of Vitamin C?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cabbage Patch Supper100 Percent of Your RDA of Vita

Name: Cabbage Patch Supper100 Percent of Your RDA of Vitamin C
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound round steak trimmed and cut into 1/2-inch cubes; 1 medium yellow onion, chopped; 1 medium green bell pepper, cored, seeded, and chopped; 1 teaspoon canola or olive oil; 2 chicken bouillon cubes dissolved in 1 cup boiling water; 1/2 teaspoon salt; 1/4 teaspoon ground black pepper; 4 cups coarsely shredded green cabbage

Try this homemade Cabbage Patch Supper100 Percent of Your RDA of Vitamin C recipe the whole family will love. Made with yellow onion, green bell pepper,…

This Cabbage Patch Supper100 Percent of Your RDA of Vitamin C relies on simple, everyday ingredients such as medium yellow onion, chopped, canola or olive oil, salt and ground black pepper. It comes together quickly and makes 4 servings, at about 775 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 pound round steak trimmed and cut into 1/2-inch cubes
1 medium yellow onion, chopped
1 medium green bell pepper, cored, seeded, and chopped
1 teaspoon canola or olive oil
2 chicken bouillon cubes dissolved in 1 cup boiling water
1/2 teaspoon salt
1/4 teaspoon ground black pepper
4 cups coarsely shredded green cabbage

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Quick Info

Servings
4 servings
Calories
775 kcal
Category
Meat & Poultry

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