-
1
Open up the avocado and slice in 1/2.
-
2
Squeeze some lime juice onto the face of each half, and then add some salt.
-
3
Pick up the first half, and slice pieces with a knife in a criss cross pattern (careful not to cut into the avocado peel).
-
4
Then scoop the pieces into a mixing bowl with your fingers.
-
5
Repeat with all avocados.
-
6
Make sure to put 1 pit in the bowl.
-
7
A friend from Costa Rica taught me this, and for some strange reason this helps the guacamole to stay fresh longer.
-
8
Then mash the pieces of avocado with a fork, and stir in the other ingredients.
-
9
Be careful not to add too much Worcestershire or Tabasco sauce - you really just need a few drops of each.
-
10
The lime and salt amounts above are not fixed - just add a little, taste it, and add a bit more until it tastes right to you.
-
11
Stir the other ingredients all up and you have yourself some tasty Guac!
-
12
Variations: sometimes I use salsa when I don't have fresh tomatoes, or chopped Rotel or something similar from a can.
-
13
I like the glass jar of Salsa Casera, or the Embasa small can.
-
14
You can also add garlic, or top with parmesan cheese.
-
15
Note: the portions for ingredients are estimates!
-
16
You have to use your own discretion a bit ;).
