Stacey's Tasty Guacamole

1. 1

   Open up the avocado and slice in 1/2.

2. 2

   Squeeze some lime juice onto the face of each half, and then add some salt.

3. 3

   Pick up the first half, and slice pieces with a knife in a criss cross pattern (careful not to cut into the avocado peel).

4. 4

   Then scoop the pieces into a mixing bowl with your fingers.

5. 5

   Repeat with all avocados.

6. 6

   Make sure to put 1 pit in the bowl.

7. 7

   A friend from Costa Rica taught me this, and for some strange reason this helps the guacamole to stay fresh longer.

8. 8

   Then mash the pieces of avocado with a fork, and stir in the other ingredients.

9. 9

   Be careful not to add too much Worcestershire or Tabasco sauce - you really just need a few drops of each.

10. 10

    The lime and salt amounts above are not fixed - just add a little, taste it, and add a bit more until it tastes right to you.

11. 11

    Stir the other ingredients all up and you have yourself some tasty Guac!

12. 12

    Variations: sometimes I use salsa when I don't have fresh tomatoes, or chopped Rotel or something similar from a can.

13. 13

    I like the glass jar of Salsa Casera, or the Embasa small can.

14. 14

    You can also add garlic, or top with parmesan cheese.

15. 15

    Note: the portions for ingredients are estimates!

16. 16

    You have to use your own discretion a bit ;).

* Per serving · 4 servings · Values may vary.