Oven-Baked Nachos Recipe

Name: Oven-Baked Nachos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 fluid ounces Diet Coke; 2 teaspoons olive oil; 1 1/2 lbs chicken breasts, cut into 1/2-inch cubes; 2 large onions, diced into 1/2-inch cubes; 1 large green bell pepper, diced into 1/2-inch cubes; 12 ounces red bell peppers, diced into 1/2-inch cubes; 3 jalapenos, seeded, finely diced; 4 garlic cloves, chopped; 1 tablespoon salt; 2 teaspoons black pepper, freshly ground; 10 flour tortillas, - (8-inch diameter); as needed fat-free nonstick cooking spray

Servings: persons

16 fluid ounces Diet Coke
2 teaspoons olive oil
1 1/2 lbs chicken breasts, cut into 1/2-inch cubes
2 large onions, diced into 1/2-inch cubes
1 large green bell pepper, diced into 1/2-inch cubes
12 ounces red bell peppers, diced into 1/2-inch cubes
3 jalapenos, seeded, finely diced
4 garlic cloves, chopped
1 tablespoon salt
2 teaspoons black pepper, freshly ground
10 flour tortillas, - (8-inch diameter)
as needed fat-free nonstick cooking spray

1
Preheat oven to 350u00b0F.
2
Place diet cola in a saucepan over medium-high heat and reduce in half. Reserve for later.
3
Heat olive oil in a large saute pan over medium-high heat and saute chicken until light golden on all sides, about 7-10 minutes. Remove chicken and reserve.
4
In same pan, add onions and peppers and saute for 5 minutes, add garlic. Continue to cook until onions are translucent.
5
Add chicken and diet cola reduction, add salt and pepper, toss well and remove from heat. Cover to keep warm while preparing tortillas.
6
Place tortilla wedges on non-stick cookie sheets and spray with cooking spray.
7
Bake at 350u00b0F until tortillas are crispy and lightly golden, about 12 minutes. Cool slightly.
8
Top with chicken, onions and peppers.

1417

kcal

Calories

Fat

234

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 16 fluid ounces Diet Coke, 2 teaspoons olive oil, 1 1/2 lbs chicken breasts, cut into 1/2-inch cubes, 2 large onions, diced into 1/2-inch cubes, and more.

Yes, Oven-Baked Nachos falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven-Baked Nachos

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