Black Beans Corn Tostada With Mango Salsa Recipe

Name: Black Beans Corn Tostada With Mango Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups wine tomatoes, diced or 3 large tomatoes; 1/2 cup unripe mango, peeled and diced; 1/4 cup onion, chopped; 1 teaspoon garlic, finely chopped; 2 jalapeno peppers, chopped; 1/4 cup mixed color bell pepper; 1/8 teaspoon salt; 1 teaspoon ketchup; 2 tablespoons cilantro; 1/2 cup black beans; 12 corn tortillas; 1 cup mozzarella cheddar blend cheese, grated; 1 cup mango salsa

Servings: persons

2 cups wine tomatoes, diced or 3 large tomatoes
1/2 cup unripe mango, peeled and diced
1/4 cup onion, chopped
1 teaspoon garlic, finely chopped
2 jalapeno peppers, chopped
1/4 cup mixed color bell pepper
1/8 teaspoon salt
1 teaspoon ketchup
2 tablespoons cilantro
1/2 cup black beans
12 corn tortillas
1 cup mozzarella cheddar blend cheese, grated
1 cup mango salsa

1
Wash and clean tomato properly and buy bit hard skinned tomato for easy dicing.
2
Diced tomatoes into small pieces.
3
Peel mango and chop into small pieces as well.
4
Chop onion, peppers (red, green, yellow which ever is available), garlic,jalapeno and cilantro.
5
In medium bowl add tomatoes, peppers, garlic, onion, jalapeno and toss them well.
6
Add salt as per your taste.
7
Add ketchup and mix well.
8
Serve with nachos, use in burritos, tacos or with your favorite side dish.
9
Use freshly boiled black beans or use canned black beans.
10
Preheat oven at 350 degree F. and keep rack in middle of the oven.
11
In baking tray lay tostada and layered grated cheese then black beans.
12
Add 1 tablespoon salsa over black beans then sprinkle good amount of cheese on top.
13
Bake it for 5-7 minutes until cheese is melted.
14
Serve with Guacamole,salsa or even with chipotle dip .

472

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups wine tomatoes, diced or 3 large tomatoes, 1/2 cup unripe mango, peeled and diced, 1/4 cup onion, chopped, 1 teaspoon garlic, finely chopped, and more.

Yes, Black Beans Corn Tostada With Mango Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Black Beans Corn Tostada With Mango Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions