Turkey Stuffing Recipe

Name: Turkey Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 stick (4 oz.) butter; 2 Onions chopped; 4 stalks celery finely sliced; 2-8 whole garlic cloves; 2 sweet red bell peppers chopped; Peanut oil; 1 C. coarsely chopped or sliced mushrooms; 2 T. mixed seasonings (ie puoltry seasoning); 1 C chopped nuts Cashews and walnuts); 1 C. chopped parsely; 1/2 C wheat germ; 1/2 - 1 1/2 lbs whole wheat croutons (depends on turkey size; 8 oz = ~ 6 cups); salt, soy sauce, brandy - optional

Servings: persons

1 stick (4 oz.) butter
2 Onions chopped
4 stalks celery finely sliced
2-8 whole garlic cloves
2 sweet red bell peppers chopped
Peanut oil
1 C. coarsely chopped or sliced mushrooms
2 T. mixed seasonings (ie puoltry seasoning)
1 C chopped nuts Cashews and walnuts)
1 C. chopped parsely
1/2 C wheat germ
1/2 - 1 1/2 lbs whole wheat croutons (depends on turkey size; 8 oz = ~ 6 cups)
salt, soy sauce, brandy - optional

1
saute in butter the onions, celery, garlic,and bell peppers
2
In a large pan, saute the mushrooms in peanut oil.
3
Combine the contents of the two pans and add the mixed seasonings, nuts, parsely, wheat germ, croutons.
4
Add salt if you like.
5
and maybe soy sauce or brandy to taste.
6
Give it a few good stirs with a large wooden spoon.
7
Lightly spoon the stuffing into the cavity of the turkey.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 stick (4 oz.) butter, 2 Onions chopped, 4 stalks celery finely sliced, 2-8 whole garlic cloves, and more.

Yes, Turkey Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Stuffing

How did you like this recipe?

Frequently Asked Questions