Bacon And Bourbon Collard Greens

Name: Bacon And Bourbon Collard Greens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 thick slices bacon; 2 T olive oil; 1 lg onion; 1 bottle ale beer; 1/2 c brown sugar; 1/2 c bourbon; 1 t crushed red pepper; 6 lb collards, trimmed and chopped; 1/2 c apple cider vinegar; 1 t salt; 1/2 t pepper

Eats Now Editorial Team · 1125 kcal · Meat & Poultry

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Bacon And Bourbon Collard Greens – a delicious recipe with bacon, olive oil, onion, brown sugar, bourbon, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 thick slices bacon
2 T olive oil
1 lg onion
1 bottle ale beer
1/2 c brown sugar
1/2 c bourbon
1 t crushed red pepper
6 lb collards, trimmed and chopped
1/2 c apple cider vinegar
1 t salt
1/2 t pepper

1
1.Cut bacon into strips, cook in olive oil til crispy
2
2. Saute onion in bacon fat; add bacon, ale, brown sugar, bourbon and hot pepper- cook 3 minutes
3
3. Add collards in batches til wilted, reduce heat to medium low; cover and cook 1 hour.
4
4. Stir in vinegar, salt and pepper.

1125

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 thick slices bacon, 2 T olive oil, 1 lg onion, 1 bottle ale beer, and more.

Yes, Bacon And Bourbon Collard Greens falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1125 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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