How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon And Bourbon Collard Greens ?

You need 11 ingredients. The key ingredients include: 4 thick slices bacon, 2 T olive oil, 1 lg onion, 1 bottle ale beer, and more.

Is Bacon And Bourbon Collard Greens suitable as meat & poultry?

Yes, Bacon And Bourbon Collard Greens falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bacon And Bourbon Collard Greens ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon And Bourbon Collard Greens Recipe

Name: Bacon And Bourbon Collard Greens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 thick slices bacon; 2 T olive oil; 1 lg onion; 1 bottle ale beer; 1/2 c brown sugar; 1/2 c bourbon; 1 t crushed red pepper; 6 lb collards, trimmed and chopped; 1/2 c apple cider vinegar; 1 t salt; 1/2 t pepper

Try this homemade Bacon And Bourbon Collard Greens recipe the whole family will love. Made with bacon, olive oil, onion and brown sugar. Easy step-by-st…

This Bacon And Bourbon Collard Greens relies on simple, everyday ingredients such as thick slices bacon, t olive oil, lg onion and bottle ale beer. It comes together quickly and makes 4 servings, at about 1125 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1125

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Bacon And Bourbon Collard Greens

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions