Stabilized Mascarpone Whipped Cream Recipe

Name: Stabilized Mascarpone Whipped Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Mascarpone Whipped Cream; 1 1/4 cups heavy whipping cream, cold; 3/4 cup powdered sugar; 1 teaspoon vanilla extract; 8 ounces mascarpone cheese, softened but still chilled*; Stabilized Chocolate Mascarpone Whipped Cream; 1 1/4 cups heavy whipping cream, cold; 1/2 cup powdered sugar; 1/4 cup natural unsweetened cocoa powder; 1 teaspoon vanilla extract; 8 ounces mascarpone cheese, softened but still chilled; 1 teaspoon water

Servings: persons

Mascarpone Whipped Cream
1 1/4 cups heavy whipping cream, cold
3/4 cup powdered sugar
1 teaspoon vanilla extract
8 ounces mascarpone cheese, softened but still chilled*
Stabilized Chocolate Mascarpone Whipped Cream
1 1/4 cups heavy whipping cream, cold
1/2 cup powdered sugar
1/4 cup natural unsweetened cocoa powder
1 teaspoon vanilla extract
8 ounces mascarpone cheese, softened but still chilled
1 teaspoon water

1
Add the heavy whipping cream, powdered sugar and vanilla extract to a large mixer bowl and whip on high speed until soft peaks form. If making the chocolate version, also add the cocoa.
2
12. Add the mascarpone cheese to the whipped cream and whip until stiff peaks form. It will happen fairly quickly.
3
The mascarpone whipped cream will stay stable in the fridge for several days, even for a week, though it won't remain as fresh. If you are going to use it to frosting something, I would suggest using it right away so that it maintains its texture well. Once it's piped or spread, etc, it'll stay put and nice and fluffy.
4
*I prefer to use the mascarpone cheese when still chilled, but soft, so that it'll in corporate well, without chunks. The warmer mascarpone cheese is, the more likely it is to soften to the point that it won't firm up well again and can make too soft of a frosting. I like to take it out of the fridge about 15 minutes before using so that it softens a bit, but is still cool.

1133

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Mascarpone Whipped Cream, 1 1/4 cups heavy whipping cream, cold, 3/4 cup powdered sugar, 1 teaspoon vanilla extract, and more.

Yes, Stabilized Mascarpone Whipped Cream falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stabilized Mascarpone Whipped Cream

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