Taco Chicken In Foil – a delicious recipe with chicken, Taco Bell, potatoes, Cheese, Taco Bell, Sour Cream. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
PREHEAT oven to 400u00b0F. Sprinkle chicken evenly with seasoning mix. Place 1/2 cup of the potatoes on center of each of 4 large sheets of aluminum foil; top each with 1 chicken breast, 1/4 cup of the cheese and 2 Tbsp. of the salsa.
2
BRING up foil sides. Double fold top and both ends to seal each packet, leaving room for heat circulation inside. Place in single layer in 15x10x1-inch baking pan.
3
BAKE 25 min. or until chicken is cooked through and potatoes are tender. Remove packets from oven. Let stand 5 min. Place 1 packet on each of 4 dinner plates. Cut slits in foil with sharp knife to release steam before opening. Top each serving with 1 Tbsp. of the sour cream.
334
kcal
Calories
15
g
Fat
21
g
Carbs
29
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 4 small boneless skinless chicken breast halves (1 lb.), 4 tsp. Taco Bell Home Originals Taco Seasoning Mix, 2 cups thinly sliced peeled potatoes, 1 cup Kraft Mexican Style Shredded Cheese, and more.
Yes, Taco Chicken In Foil falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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