St. Paul'S Rice

1. 1

   Saute celery, bell pepper and onion in margarine.

2. 2

   In another pot cook Lipton onion soup mix, using half the water as directed on the package.

3. 3

   Add 3/4 cup of rice.

4. 4

   While the rice and soup mix is cooking, brown 1 pound of sausage in pan.

5. 5

   Pour off grease and drain on paper towels.

6. 6

   Combine all ingredients in one casserole with the slivered almonds.

7. 7

   Bake 45 minutes to 1 hour at 350u00b0.

* Per serving · 4 servings · Values may vary.

No additional tips available.