Pumpkin Soup

Name: Pumpkin Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter; 1/2 Tbsp. flour; 1 can chicken broth; 2 c. milk (evaporated is richer); 1 c. sour cream (add after heat is off); 1/2 lb. onions, sliced; 2 c. pumpkin; 1/2 tsp. salt; 1/8 tsp. pepper; 1/8 tsp. cinnamon; 1/4 tsp. ginger; dash of nutmeg

Eats Now Editorial Team · 434 kcal · Soups & Stews

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Pumpkin Soup – a delicious recipe with butter, flour, chicken broth, milk, sour cream, onions. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 Tbsp. butter
1/2 Tbsp. flour
1 can chicken broth
2 c. milk (evaporated is richer)
1 c. sour cream (add after heat is off)
1/2 lb. onions, sliced
2 c. pumpkin
1/2 tsp. salt
1/8 tsp. pepper
1/8 tsp. cinnamon
1/4 tsp. ginger
dash of nutmeg

1
Saute onion in butter until tan.
2
Add flour to skillet, then process in food processor.
3
Add chicken broth and pumpkin; puree. Add seasonings.
4
Heat to boil.
5
Stir; will stick.
6
Reduce heat; simmer 15 minutes.
7
If too thick add milk while simmering, or add at the end of simmer time.
8
Remove from burner.
9
Add sour cream. Serves 4.

434

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 Tbsp. butter, 1/2 Tbsp. flour, 1 can chicken broth, 2 c. milk (evaporated is richer), and more.

Yes, Pumpkin Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
434 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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