Slow Cooker Chili

Name: Slow Cooker Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. kidney beans; 3 pt. boiling water; 1/4 c. lemon juice; 4 Tbsp. chili powder; 1 Tbsp. fennel; 2 tsp. anise; 1 tsp. each salt, dill weed, garlic crystals and ground celery seed; 1/2 tsp. ginger; 1 Tbsp. paprika; 1 tsp. peppercorns (in tea ball); 1 lb. lean ground meat

Eats Now Editorial Team · 871 kcal · Soups & Stews

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Slow Cooker Chili – a delicious recipe with kidney beans, boiling water, lemon juice, chili powder, fennel, anise. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 1/2 c. kidney beans
3 pt. boiling water
1/4 c. lemon juice
4 Tbsp. chili powder
1 Tbsp. fennel
2 tsp. anise
1 tsp. each salt, dill weed, garlic crystals and ground celery seed
1/2 tsp. ginger
1 Tbsp. paprika
1 tsp. peppercorns (in tea ball)
1 lb. lean ground meat

1
Place all ingredients in cooker at medium setting for 8 plus hours.

871

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 1/2 c. kidney beans, 3 pt. boiling water, 1/4 c. lemon juice, 4 Tbsp. chili powder, and more.

Yes, Slow Cooker Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
871 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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