St. Paul'S Meat Sauce

Name: St. Paul'S Meat Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 lb. ground beef; 1 c. onions, diced; 55 oz. tomato paste; 153 oz. diced tomatoes; 1/2 c. Worcestershire sauce; 1/2 c. sugar; 1/2 c. (a little less) salt; 1 1/2 tsp. pepper; 1/3 c. garlic powder; 1 Tbsp. (heaping) basil; 1 Tbsp. (heaping) oregano; 1/2 gal. water or more

Eats Now Editorial Team · 4503 kcal · Meat & Poultry

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St. Paul'S Meat Sauce – a delicious recipe with ground beef, onions, tomato paste, tomatoes, Worcestershire sauce, sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

14 lb. ground beef
1 c. onions, diced
55 oz. tomato paste
153 oz. diced tomatoes
1/2 c. Worcestershire sauce
1/2 c. sugar
1/2 c. (a little less) salt
1 1/2 tsp. pepper
1/3 c. garlic powder
1 Tbsp. (heaping) basil
1 Tbsp. (heaping) oregano
1/2 gal. water or more

1
Brown ground beef and drain.
2
Put tomatoes in food processor and blend.

4503

kcal

Calories

318

Fat

109

Carbs

287

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 14 lb. ground beef, 1 c. onions, diced, 55 oz. tomato paste, 153 oz. diced tomatoes, and more.

Yes, St. Paul'S Meat Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
4503 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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