Beef & Chutney Rice Wraps

1. 1

   Heat rice in microwave as directed on package; spoon into bowl.

2. 2

   Stir in carrots, chutney and curry powder; set aside.

3. 3

   Place 1/4 beef and 2 slices cheese onto each sandwich wrap, to within 1 inch from top and sides.

4. 4

   Spoon 1/2 cup rice mixture over cheese.

5. 5

   Sprinkle cilantro over rice.

6. 6

   Fold 2 opposite sides of wrap over filling.

7. 7

   Starting at 1 open end, roll up to enclose filling.

8. 8

   Wrap securely in waxed paper.

9. 9

   Refrigerate 1-2 hours or overnight to mellow flavors.

10. 10

    Serve hot or cold.

11. 11

    Microwave individually wrapped sandwiches 30-45 seconds or until warm.

12. 12

    *Substitute 4 (8-inch) flour tortillas.

* Per serving · 4 servings · Values may vary.

No additional tips available.