Chicken Potatoes Recipe

1. 1

   Place water in bottom of oven proof baking dish.

2. 2

   Dissolve the 2 chicken bouillon cubes in the water.

3. 3

   Place potatoes in dish and in between them sprinkle the garlic and the oregano.

4. 4

   After placing all the potatoes in the dish, slice the stick of butter into pcs and place on top of the potatoes along with the 1/2 package of dry onion soup mix.

5. 5

   Bake in the oven at 350 degrees for approximately 1 1/2 hrs.

6. 6

   Broil to brown the last 5 min of cooking time.

* Per serving · 4 servings · Values may vary.

No additional tips available.