St. Patrick’S Day Mint Chocolate Cookie Sandwiches – a delicious recipe with Unsalted Butter, Powdered Sugar, u00bc, Chocolate, Chocolate, Green Sprinkles. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Line a baking sheet with wax paper and set aside.
2
Prepare mint butter cream filling. Beat butter in the bowl of an electric mixer on high speed until light and creamy. Add powdered sugar and creme de menthe and mix on low until incorporated. Increase speed to high and mix until filling is light and fluffy.
3
Put together sandwiches. Spread 1 tablespoon of filling onto the bottom side of half of the cookies. Press remaining cookies down onto butter cream to make sandwiches. Place cookie sandwiches on prepared baking sheet and put it into the freezer for an hour.
4
Once cookies have chilled, melt chocolate for dipping. Place chocolate in a microwavable bowl and microwave in 30-second increments stirring in between until chocolate is completely melted.
5
Dip half of each cookie sandwich into the chocolate and cover with sprinkles if desired. Set sandwiches back on the tray until chocolate is set.
6
Store cookie sandwiches in refrigerator and serve at room temperature.
7725
kcal
Calories
437
g
Fat
861
g
Carbs
67
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1/2 cups Unsalted Butter, Softened At Room Temperature, 2 cups Powdered Sugar, 1/4 cups Creme De Menthe, 50 whole Chocolate Or Mint Chocolate Wafer Cookies, and more.
Yes, St. Patrick’S Day Mint Chocolate Cookie Sandwiches falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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