Summer Berry Trifle Recipe

Name: Summer Berry Trifle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup boiling water; 1 package (6 oz.) JELL-O Strawberry Flavor Gelatin; ice cubes; 1/2 cup cold water; 2 cups mixed fresh berries (raspberries, blueberries, strawberries); 1 package (8 oz.) PHILADELPHIA Cream Cheese, softened; 1 1/4 cups cold milk, divided; 1 package (3.4 oz.) JELL-O Cheesecake or Vanilla Flavor Instant Pudding; 1 tub (6 oz.) COOL WHIP DIPS Strawberry Creme, thawed; 1 package (12 oz.) prepared pound cake, cubed

Servings: persons

1 cup boiling water
1 package (6 oz.) JELL-O Strawberry Flavor Gelatin
ice cubes
1/2 cup cold water
2 cups mixed fresh berries (raspberries, blueberries, strawberries)
1 package (8 oz.) PHILADELPHIA Cream Cheese, softened
1 1/4 cups cold milk, divided
1 package (3.4 oz.) JELL-O Cheesecake or Vanilla Flavor Instant Pudding
1 tub (6 oz.) COOL WHIP DIPS Strawberry Creme, thawed
1 package (12 oz.) prepared pound cake, cubed

1
boiling water to gelatin mix in large bowl 2 min. until completely dissolved. Add enough ice to cold water to measure 1 cup. Add to gelatin; stir until ice is completely melted. Let stand 15 min. or until gelatin is thickened. Stir in berries.
2
cream cheese in large bowl with whisk until creamy. Gradually beat in 1/4 cup milk. Add remaining milk and dry pudding mix; beat 2 min. Stir in COOL WHIP DIPS.
3
half the cake cubes in bottom of large serving bowl; cover with half the pudding mixture. Top with layers of gelatin mixture, remaining cake cubes and remaining pudding mixture. Refrigerate 1 hour.
4
Calories: 270
5
Total fat: 15 g
6
Saturated fat: 10 g
7
Cholesterol: 70 mg
8
Sodium: 310 mg
9
Carbohydrate: 30 g
10
Dietary fiber: 1 g
11
Sugars: 24 g
12
Protein: 4 g
13
Vitamin A: 10% DV
14
Vitamin C: 10% DV
15
Calcium: 4% DV
16
Iron: 2% DV

916

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup boiling water, 1 package (6 oz.) JELL-O Strawberry Flavor Gelatin, ice cubes, 1/2 cup cold water, and more.

Yes, Summer Berry Trifle falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Summer Berry Trifle

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