St. Patrick'S Shamrock Cookies

1. 1

   Preheat oven to 325u00b0F

2. 2

   In a medium bowl, beat butter or margarine and brown sugar with an electric mixer on medium speed until light and fluffy.

3. 3

   Stir in vanilla.

4. 4

   Add flour and salt to the butter and blend well.

5. 5

   With a rolling pin on a lightly floured surface, roll out dough 1/4-inch thick.

6. 6

   Cut out cookies using a 3 inch Shamrock cookie cutter and place 2 inches apart on ungreased cookie sheets.

7. 7

   Re-roll scraps.

8. 8

   Sprinkle green sugar crystals on each cookie.

9. 9

   Bake 20 to 25 minutes, until cookies are pale golden, not brown.

10. 10

    Let stand 2 minutes.

11. 11

    Remove to a rack and let cool completely.

* Per serving · 4 servings · Values may vary.

No additional tips available.