Spiced Sugar Doughnuts – a delicious recipe with flour, baking soda, baking powder, salt, cinnamon, allspice. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Combine flour baking soda; baking powder; salt cinnamon and allspice into a bowl.
2
In another bowl combine sugar; eggs and melted butter.
3
Whisk mixture to finish combining.
4
Says he has 1 cup milk.
5
Adds 1/3 cup of the milk and l cup flour mixture to bowl containing the sugar and eggs.
6
Adds remaining flour mixture alternately with the remaining 2/3 cup milk, 1/3 cup at a time.
7
Combine mixture well and chill for l hour.
8
Turn dough out onto a lightly floured surface adding just enough flour to form a soft dough.
9
Halve the dough and refrigerate one half while preparing the first batch of doughnuts.
10
Roll dough l/3 inch thick and with a floured doughnut cutter, cut out rounds.
11
Have 3 inches.
12
oil heated to 365 degrees.
13
Add doughnuts to heated oil along with the holes, 2-3 at a time.
14
until golden brown.
15
Remove with a slotted spoon and drain on paper towels.
16
Roll doughnuts and holes in vanilla sugar.
765
kcal
Calories
16
g
Fat
135
g
Carbs
19
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 3 1/2 cups flour, 1 1/2 teaspoons baking soda, 1 1/2 teaspoons baking powder, 1 teaspoon salt, and more.
Yes, Spiced Sugar Doughnuts falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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