St Patrick'S Pie Recipe

Name: St Patrick'S Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: pastry dough; 220 g plain flour; 1/2 teaspoon salt; 50 g lard or 50 g solid vegetable fat; 50 g butter; approximately 4 tablespoons ice water; 1 egg for egg wash; 300 g potatoes, any kind will do; 340 g corned beef; 1 brown onion, roughly chopped; 1/4 teaspoon white pepper; 1/4 teaspoon salt; 1/4 teaspoon sage; 1 tablespoon Worcestershire sauce

Servings: persons

pastry dough
220 g plain flour
1/2 teaspoon salt
50 g lard or 50 g solid vegetable fat
50 g butter
approximately 4 tablespoons ice water
1 egg for egg wash
300 g potatoes, any kind will do
340 g corned beef
1 brown onion, roughly chopped
1/4 teaspoon white pepper
1/4 teaspoon salt
1/4 teaspoon sage
1 tablespoon Worcestershire sauce

1
Peel potatoes and cut into cubes about 2 inches, and boil till fork tender but not mushy, drain and allow to dry off a bit you don't want them to wet, and set aside.
2
Make pastry and put in the fridge for 20-30 minutes to rest.
3
Heat the oven to 350f or 170c.
4
Roll out pastry leaving enough aside for the lid between two sheets of greasproof paper and line a 8 inch pie dish with the pastry.
5
In a bowl mix the cooled potato, diced cornbeef, onion and the seasonings together, turn over rather than stir to mix.
6
put mix in the pie dish and roll out your lid as before wet the edge of the pie and crimp the edges together.
7
whisk up the egg and gently brush over the top of your pie and cut two slits in the lid about 1/2 inch each, Ilike to grind a wee bit of sea salt on top.
8
bake in the oven for about 20 -30 minutes or untill done.
9
serve with steamed cabbage and good gravy and enjoy.

609

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: pastry dough, 220 g plain flour, 1/2 teaspoon salt, 50 g lard or 50 g solid vegetable fat, and more.

Yes, St Patrick'S Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

St Patrick'S Pie

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