How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salami and Sage Scones?

You need 7 ingredients. The key ingredients include: 6 ounces self raising flour, 2 ounces wholemeal self-rising flour, ¼ teaspoon salt, 2 ounces butter, cut in cubes, and more.

Is Salami and Sage Scones suitable as baking & desserts?

Yes, Salami and Sage Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Salami and Sage Scones?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Salami and Sage Scones Recipe

Name: Salami and Sage Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces self raising flour; 2 ounces wholemeal self-rising flour; ¼ teaspoon salt; 2 ounces butter, cut in cubes; 14 pint sour milk, see note; 6 large sage leaves; 1 ounce salami, finely chopped

Salami and Sage Scones – a delicious recipe with flour, wholemeal self-rising, salt, butter, sour milk, sage. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

6 ounces self raising flour
2 ounces wholemeal self-rising flour
¼ teaspoon salt
2 ounces butter, cut in cubes
14 pint sour milk, see note
6 large sage leaves
1 ounce salami, finely chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
522 kcal
Category
Baking & Desserts

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Salami and Sage Scones

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