How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for St. Patrick's Green and Creamy Scrambled Eggs?

You need 9 ingredients. The key ingredients include: 8 eggs, ¼ cup milk, ¼ teaspoon salt, 1 dash pepper, and more.

Is St. Patrick's Green and Creamy Scrambled Eggs suitable as breakfast?

Yes, St. Patrick's Green and Creamy Scrambled Eggs falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover St. Patrick's Green and Creamy Scrambled Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

St. Patrick's Green and Creamy Scrambled Eggs Recipe

Name: St. Patrick's Green and Creamy Scrambled Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 eggs; ¼ cup milk; ¼ teaspoon salt; 1 dash pepper; 1 (3 ounce) package cream cheese; 1 dash parsley; 1 dash dill (fresh if you can find them, use your own judgment on amount); 2 tablespoons butter; blue food coloring

St. Patrick's Green and Creamy Scrambled Eggs – a delicious recipe with eggs, milk, salt, pepper, cream cheese, parsley. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

8 eggs
¼ cup milk
¼ teaspoon salt
1 dash pepper
1 (3 ounce) package cream cheese
1 dash parsley
1 dash dill (fresh if you can find them, use your own judgment on amount)
2 tablespoons butter
blue food coloring

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Quick Info

Servings
4 servings
Calories
448 kcal
Category
Breakfast

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St. Patrick's Green and Creamy Scrambled Eggs

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