Smoked Beef Omelet Recipe

Name: Smoked Beef Omelet Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp. butter; 1/2 sweet red pepper, cut into thin strips; 1/2 green pepper, cut into thin strips; 1/4 c. thinly sliced sweet red onion; 2/3 c. smoked pepper beef, cut into thin strips; 4 Large eggs, at room temperature; 1 tbsp. water; 1/4 teaspoon salt; 2 tbsp. clarified butter; 2 tbsp. shredded Cheddar cheese; 2 tbsp. finely minced fresh basil or possibly parsley

Servings: persons

2 tbsp. butter
1/2 sweet red pepper, cut into thin strips
1/2 green pepper, cut into thin strips
1/4 c. thinly sliced sweet red onion
2/3 c. smoked pepper beef, cut into thin strips
4 Large eggs, at room temperature
1 tbsp. water
1/4 teaspoon salt
2 tbsp. clarified butter
2 tbsp. shredded Cheddar cheese
2 tbsp. finely minced fresh basil or possibly parsley

1
Heat the 2 Tbsp.
2
butter in a small skillet.
3
Add in red and green pepper and onion, and cook just till wilted, about 5 min.
4
Stir in beef and remove from heat.
5
Beat Large eggs, water and salt till well blended; heat clarified butter in a 10-inch skillet or possibly omelet pan over moderately high heat.
6
Pour in egg mix and cook till set, lifting edges occasionally to allow uncooked portion to run underneath.
7
While omelet is still moist and soft on top, sprinkle with cheese and top with vegetable-beef mix.
8
Fold omelet and place on serving platter.
9
Garnish with basil or possibly parsley.

302

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tbsp. butter, 1/2 sweet red pepper, cut into thin strips, 1/2 green pepper, cut into thin strips, 1/4 c. thinly sliced sweet red onion, and more.

Yes, Smoked Beef Omelet Recipe falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!