How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sour Cream Scrambled Eggs?

You need 5 ingredients. The key ingredients include: 1 tablespoon sour cream, 2 large eggs, Kosher salt and freshly ground black pepper, 1 teaspoon butter, and more.

Is Sour Cream Scrambled Eggs suitable as breakfast?

Yes, Sour Cream Scrambled Eggs falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Sour Cream Scrambled Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sour Cream Scrambled Eggs Recipe

Name: Sour Cream Scrambled Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon sour cream; 2 large eggs; Kosher salt and freshly ground black pepper; 1 teaspoon butter; 1 tablespoon chopped chives

Sour Cream Scrambled Eggs – a delicious recipe with sour cream, eggs, Kosher salt, butter, chives. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 tablespoon sour cream
2 large eggs
Kosher salt and freshly ground black pepper
1 teaspoon butter
1 tablespoon chopped chives

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
88 kcal
Category
Breakfast

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