St Patrick's Day Parfait Recipe

Name: St Patrick's Day Parfait
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1/4 ounce) envelope unflavored gelatin; ½ cup cold water, plus; 1 tablespoon cold water; 1 cup low-fat milk; ¾ cup granulated sugar; 3 eggs, separated; ½ cup whipping cream; 1 unsweetened chocolate square, melted; ¼ cup creme de menthe; 1 -2 drop green food coloring; chocolate shavings

Servings: persons

1 (1/4 ounce) envelope unflavored gelatin
½ cup cold water, plus
1 tablespoon cold water
1 cup low-fat milk
¾ cup granulated sugar
3 eggs, separated
½ cup whipping cream
1 unsweetened chocolate square, melted
¼ cup creme de menthe
1 -2 drop green food coloring
chocolate shavings

1
Soften gelatin in 1 tablespoon water.
2
Combine remaining 1/2 cup water, milk, sugar and egg yolks in top of double boiler.
3
Cook over boiling water, stirring constantly, until thick.
4
Stir in gelatin; remove from heat.
5
Cool until mixture is partially set.
6
Divide mixture between 2 medium bowls.
7
Add whipping cream and chocolate to one bowl.
8
Beat egg whites in separate small bowl with electric mixture until soft peaks form.
9
Fold into plain gelatin mixture.
10
Mix in creme de menthe and food coloring.
11
Alternate layers of chocolate mixture and mint mixture in 6 parfait glasses.
12
Garnish with chocolate shavings.

529

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (1/4 ounce) envelope unflavored gelatin, ½ cup cold water, plus, 1 tablespoon cold water, 1 cup low-fat milk, and more.

Yes, St Patrick's Day Parfait falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

St Patrick's Day Parfait

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