Mocha Puddings with a Liqueur Cream Crown Recipe

Name: Mocha Puddings with a Liqueur Cream Crown
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 120g CADBURY Dark Baking Chocolate, roughly chopped; 125g butter, chopped; 1/2 cup flour; 1/2 cup CADBURY Bournville Cocoa Powder; 3/4 teaspoon baking powder; 4 eggs; 1 cup caster sugar; 2 teaspoons instant coffee, dissolved in 2 teaspoon boiling water Walgreens $6.99 thru 02/06; 250ml PHILADELPHIA Cream For Desserts, double cream alternative; 1/3 cup Irish cream liqueur

Servings: persons

120g CADBURY Dark Baking Chocolate, roughly chopped
125g butter, chopped
1/2 cup flour
1/2 cup CADBURY Bournville Cocoa Powder
3/4 teaspoon baking powder
4 eggs
1 cup caster sugar
2 teaspoons instant coffee, dissolved in 2 teaspoon boiling water Walgreens $6.99 thru 02/06
250ml PHILADELPHIA Cream For Desserts, double cream alternative
1/3 cup Irish cream liqueur

1
COMBINE the chocolate and butter in a bowl over simmering water and stir until melted.
2
BEAT the eggs and sugar together until pale and fluffy.
3
Add the coffee mixture.
4
Gradually add the chocolate mixture and beat until just combined.
5
Fold through the sifted flour, cocoa and baking powder then spoon into 8 x 1/2 cup capacity greased ovenproof ramekins.
6
BAKE in a moderate oven 180 degrees C for 25-30 minutes or until cooked.
7
Remove a spoonful of cooked pudding from the centre of each and dollop with PHILLY and a generous splash of liqueur.
8
Serve immediately.

1110

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 120g CADBURY Dark Baking Chocolate, roughly chopped, 125g butter, chopped, 1/2 cup flour, 1/2 cup CADBURY Bournville Cocoa Powder, and more.

Yes, Mocha Puddings with a Liqueur Cream Crown falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mocha Puddings with a Liqueur Cream Crown

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