Peach-Blueberry Crumble Recipe

Name: Peach-Blueberry Crumble
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (15 oz.) cans sliced peaches; in 100% fruit juice; 3 tablespoons sugar; 3 tablespoons cornstarch; 1/4 teaspoon nutmeg; 1/8 teaspoon plus 1/4 tsp. salt; 1 cup frozen blueberries; 3/4 cup all-purpose flour; 3/4 cup packed light brown; sugar; 4 tablespoons unsalted butter, melted; 1/2 teaspoon almond extract; 1 cup chopped almonds

Servings: persons

3 (15 oz.) cans sliced peaches
in 100% fruit juice
3 tablespoons sugar
3 tablespoons cornstarch
1/4 teaspoon nutmeg
1/8 teaspoon plus 1/4 tsp. salt
1 cup frozen blueberries
3/4 cup all-purpose flour
3/4 cup packed light brown
sugar
4 tablespoons unsalted butter, melted
1/2 teaspoon almond extract
1 cup chopped almonds

1
Preheat oven to 350u00b0F. Drain peaches; set aside 1/2 cup juice. Mix sugar, cornstarch, nutmeg and 1/8 tsp. salt in a saucepan. Gradually whisk in reserved 1/2 cup juice. Cook, stirring, until thickened, 4 minutes. Remove from heat. Fold in peaches and blueberries; transfer to an 8-inch square baking dish.
2
Combine flour, brown sugar and 1/4 tsp. salt in a small bowl. Stir in butter and almond extract until combined. Mix in almonds. Crumble mixture over fruit.
3
Bake until topping is lightly browned and filling bubbles, 25 to 30 minutes. Cool on a wire rack for 20 minutes. Serve with ice cream, if desired.

500

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 (15 oz.) cans sliced peaches, in 100% fruit juice, 3 tablespoons sugar, 3 tablespoons cornstarch, and more.

Yes, Peach-Blueberry Crumble falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peach-Blueberry Crumble

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