Chinese Chicken Wings Recipe

Name: Chinese Chicken Wings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pounds chicken wings; 1 x salt to taste; 1 x black pepper to taste; 5 tablespoons honey; 4 tablespoons soy sauce, tamari; 3 tablespoons sugar brown; 1 tablespoon garlic clove, minced; 1 teaspoon lemon juice; 6 each peppercorns; 1 cup water hot

Servings: persons

4 pounds chicken wings
1 x salt to taste
1 x black pepper to taste
5 tablespoons honey
4 tablespoons soy sauce, tamari
3 tablespoons sugar brown
1 tablespoon garlic clove, minced
1 teaspoon lemon juice
6 each peppercorns
1 cup water hot

1
Cut tips from chicken wings and reserve for another use.
2
Cut remaining wing in half at joint.
3
Rinse chicken and pat dry.
4
Set in ungreased, shallow baking pan in single layer.
5
Sprinkle with salt and pepper.
6
Mix together in a small jar the remaining ingredients; cover and shake well.
7
Pour over wings.
8
Cover pan with foil and bake for 2 hours at 325F (160C).
9
Remove foil, reduce heat to 300 degrees and continue baking another 30 minutes, basting wings with drippings every 10 minutes.
10
When wings are brown, remove and drain on paper towels.
11
Serve hot or cold.

917

kcal

Calories

Fat

Carbs

144

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 pounds chicken wings, 1 x salt to taste, 1 x black pepper to taste, 5 tablespoons honey, and more.

Yes, Chinese Chicken Wings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Chicken Wings

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