St. Patrick'S Day Cupcakes Recipe

Name: St. Patrick'S Day Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 cups all-purpose flour; 1 (3 1/2 ounce) package instant pistachio pudding mix; 2/3 cup sugar; 2 1/2 teaspoons baking powder; 1/2 teaspoon salt; 3/4 cup miniature chocolate chip; 2 eggs, beaten; 1 1/2 cups milk; 1/2 cup vegetable oil; 1 teaspoon vanilla extract; 1 cup pre-made cream cheese frosting (Betty Crocker, Duncan Hines, Pillsbury, etc...); green colored crystal sugar or shamrock candy sprinkles (or both)

Servings: persons

1 3/4 cups all-purpose flour
1 (3 1/2 ounce) package instant pistachio pudding mix
2/3 cup sugar
2 1/2 teaspoons baking powder
1/2 teaspoon salt
3/4 cup miniature chocolate chip
2 eggs, beaten
1 1/2 cups milk
1/2 cup vegetable oil
1 teaspoon vanilla extract
1 cup pre-made cream cheese frosting (Betty Crocker, Duncan Hines, Pillsbury, etc...)
green colored crystal sugar or shamrock candy sprinkles (or both)

1
In a mixing bowl, add the first 5 ingredients; stir to combine.
2
Add in the chocolate chips; stir to combine.
3
In another bowl, add the eggs, milk, oil, and vanilla; stir to combine.
4
Pour the liquid mixture into the dry mixture; stir until well mixed.
5
Fill paper-lined muffin cups 2/3 full.
6
Set oven at 375 degrees; bake for 18-20 minutes or until pick comes out clean.
7
Let cool in pan for 10 minutes, then transfer to wire rack to finish cooling.
8
Frost with cream cheese frosting and decorate with colored sugar and sprinkles.

1170

kcal

Calories

Fat

109

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 3/4 cups all-purpose flour, 1 (3 1/2 ounce) package instant pistachio pudding mix, 2/3 cup sugar, 2 1/2 teaspoons baking powder, and more.

Yes, St. Patrick'S Day Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

St. Patrick'S Day Cupcakes

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