Hawaiian Wedding Cake Recipe

Name: Hawaiian Wedding Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour; 2 cups granulated sugar; 2 teaspoons baking soda; 2 eggs, lightly beaten; 1 (20 ounce) can crushed pineapple in juice, undrained; 1 cup shredded coconut; 1 cup walnuts, coarsely chopped, plus more; walnuts, for garnish; Frosting; 4 ounces cream cheese, softened; 2 cups confectioners' sugar; 1 teaspoon vanilla extract; 1/2 cup unsalted butter, softened

Servings: persons

2 cups flour
2 cups granulated sugar
2 teaspoons baking soda
2 eggs, lightly beaten
1 (20 ounce) can crushed pineapple in juice, undrained
1 cup shredded coconut
1 cup walnuts, coarsely chopped, plus more
walnuts, for garnish
Frosting
4 ounces cream cheese, softened
2 cups confectioners' sugar
1 teaspoon vanilla extract
1/2 cup unsalted butter, softened

1
Heat oven to 325 degrees.
2
Coat a 13x9x2-inch baking dish with nonstick spray.
3
In large bowl, mix flour, granulated sugar, baking soda, eggs, pineapple with juice, coconut and 1 cup of walnuts.
4
Stir with a wooden spoon until just combined and all ingredients are moist.
5
Spoon mixture into prepared pan.
6
Bake at 325 degrees for 35-40 minutes or until a toothpick inserted in the center of the cake comes out clean.
7
Remove from oven and cool on a wire rack.
8
In a bowl, beat butter and cream cheese until smooth.
9
Gradually beat in confectioners' sugar and vanilla until smooth.
10
Frost cooled cake with the cream cheese mixture.
11
Garnish edges with chopped walnuts, if desired.

1572

kcal

Calories

Fat

255

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups flour, 2 cups granulated sugar, 2 teaspoons baking soda, 2 eggs, lightly beaten, and more.

Yes, Hawaiian Wedding Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hawaiian Wedding Cake

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