Ellie'S Cranberry Pecan Cookies

1. 1

   Combine flour, oatmeal, soda and salt in a small bowl.

2. 2

   Cream butter and sugars together in a large bowl.

3. 3

   Add eggs and vanilla and beat until fluffy.

4. 4

   Add flour mixture.

5. 5

   Fold in cranberries and pecans.

6. 6

   Line a baking sheet with parchment paper (or spray with non stick spray) and form dough into balls, spaced about 2-3 inches apart.

7. 7

   Bake 10-12 minutes at 350.

8. 8

   Cool on wax paper. Store in refrigerator for best serving results.

9. 9

   (Have faith if they appear to melt into each other while baking -- Simply cut out original shapes with a knife or spatula while cooling.).

* Per serving · 4 servings · Values may vary.

No additional tips available.