How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for St. Patrick'S Day Cupcakes?

You need 12 ingredients. The key ingredients include: 1 3/4 c. all-purpose flour, 3/4 c. mini chocolate chips, 2 1/2 tsp. baking powder, 2 beaten eggs, and more.

Is St. Patrick'S Day Cupcakes suitable as baking & desserts?

Yes, St. Patrick'S Day Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover St. Patrick'S Day Cupcakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

St. Patrick'S Day Cupcakes Recipe

Name: St. Patrick'S Day Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 c. all-purpose flour; 3/4 c. mini chocolate chips; 2 1/2 tsp. baking powder; 2 beaten eggs; 1/2 c. cooking oil; 1 (3.4 oz.) instant pistachio pudding mix; 2/3 c. sugar; 1/2 tsp. salt; 1 1/4 c. milk; 1 tsp. vanilla; 1 c. cream cheese frosting; green sugar sprinkles

St. Patrick'S Day Cupcakes

Eats Now Editorial Team · 1377 kcal · Baking & Desserts

St. Patrick'S Day Cupcakes – a delicious recipe with flour, chocolate chips, baking powder, eggs, cooking oil, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

St. Patrick'S Day Cupcakes

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