Chocolate Macadamia Nut And White Chocolate Chip Cookies

1. 1

   Preheat oven to 350 degrees F (180 degrees C). Lightly grease cookie sheets or line with parchment paper.

2. 2

   Melt unsweetened chocolate in top of double boiler or hot, not boiling water. Remove from heat; let cool.

3. 3

   Cream butter, melted chocolate and sugar in large bowl until blended. Add egg and vanilla; beat until light. Blend in flour, baking soda, chocolate chips and macadamia nuts.

4. 4

   Drop dough by rounded teaspoonfuls 2 inches apart onto prepared cookie sheets. Bake 10 to 12 minutes or until firm. DO NOT OVERBAKE. Remove to wire racks to cool.

* Per serving · 4 servings · Values may vary.

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