How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Korean Rice Cakes (Ddeokbokki Or Tteokbokki)?

You need 11 ingredients. The key ingredients include: 1 1/2 quarts water, 1 (24 ounce) package thinly sliced tteok (Korean rice cakes), drained, 1 (14 ounce) package eomuk (Korean fish cakes), sliced, 3 tablespoons simple syrup, and more.

Is Spicy Korean Rice Cakes (Ddeokbokki Or Tteokbokki) suitable as baking & desserts?

Yes, Spicy Korean Rice Cakes (Ddeokbokki Or Tteokbokki) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Spicy Korean Rice Cakes (Ddeokbokki Or Tteokbokki)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spicy Korean Rice Cakes (Ddeokbokki Or Tteokbokki) Recipe

Name: Spicy Korean Rice Cakes (Ddeokbokki Or Tteokbokki)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 quarts water; 1 (24 ounce) package thinly sliced tteok (Korean rice cakes), drained; 1 (14 ounce) package eomuk (Korean fish cakes), sliced; 3 tablespoons simple syrup; 3 tablespoons gochujang (Korean hot pepper paste), or more to taste; 2 tablespoons red chile powder, or more to taste; 1 tablespoon minced garlic; 1/2 teaspoon salt; 1/2 teaspoon ground black pepper; 1 cup diced white onion; 1 cup chopped green onions

Spicy Korean Rice Cakes (Ddeokbokki Or Tteokbokki)

Eats Now Editorial Team · 54 kcal · Baking & Desserts

Spicy Korean Rice Cakes (Ddeokbokki Or Tteokbokki) – a delicious recipe with water, rice cakes, simple syrup, gochujang, red chile powder, garlic. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Spicy Korean Rice Cakes (Ddeokbokki Or Tteokbokki)

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