Polynesian Sunshine Pie

1. 1

   Drain oranges, reserving 2 Tbsp.

2. 2

   of the syrup.

3. 3

   Place half of the oranges on bottom of crust.

4. 4

   Top with half of the banana slices; set aside.

5. 5

   Beat cream cheese, reserved 2 Tbsp.

6. 6

   syrup and vanilla in large bowl with wire whisk until well blended.

7. 7

   Gently stir in whipped topping.

8. 8

   Stir in 1/3 cup of the toasted coconut.

9. 9

   Spread over fruit in crust.

10. 10

    Refrigerate at least 1 hour.

11. 11

    Arrange tropical fruit salad and remaining banana slices in a ring around edge of pie just before serving.

12. 12

    Mound remaining oranges in center.

13. 13

    Drizzle jam over fruit.

14. 14

    Sprinkle with remaining 1/3 cup coconut.

15. 15

    Store leftover pie in refrigerator.

No additional tips available.