Ham Biscuits Recipe

Name: Ham Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 silver dollar-size biscuits; spicy prepared mustard to taste; freshly grated horseradish to taste; 20 pieces thinly sliced baked ham (about 1/2 pound); 2 cups all-purpose flour; 1 tablespoon baking flour; 1 teaspoon salt; 1 tablespoon sugar; 1/4 cup lard; 1/2 to 3/4 cup milk

Servings: persons

20 silver dollar-size biscuits
spicy prepared mustard to taste
freshly grated horseradish to taste
20 pieces thinly sliced baked ham (about 1/2 pound)
2 cups all-purpose flour
1 tablespoon baking flour
1 teaspoon salt
1 tablespoon sugar
1/4 cup lard
1/2 to 3/4 cup milk

1
Preheat oven to 400F.
2
In a bowl whisk together flour, baking powder, salt and sugar and with a fork or pastry blender blend in lard until mixture resembles course meal.
3
Add milk, a little at a time, stirring until dough just pulls away from side of bowl.
4
Roll out dough 1/2 inch thick on a lightly floured surface.
5
Cut out biscuits with a 1 1/2-inch round cutter and transfer to an ungreased baking sheet.
6
Reroll scraps and cut out more biscuits in same manner.
7
Bake biscuits in middle of oven until pale golden, 10 to 15 minutes.
8
Split biscuits in half and spread lightly with mustard and horseradish.
9
Put ham between biscuit halves.

1069

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 20 silver dollar-size biscuits, spicy prepared mustard to taste, freshly grated horseradish to taste, 20 pieces thinly sliced baked ham (about 1/2 pound), and more.

Yes, Ham Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ham Biscuits

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