St. Paddy'S Day Potato & Leek Soup

1. 1

   Use only the white part of the leeks.

2. 2

   Saute the chopped leeks,chopped onions, and 1 clove of minced garlic in margarine until translucent. Add the chicken broth and the peeled and diced potatoes to the mixture, and cook until potatoes are tender.

3. 3

   Puree mixture in blender half at a time. Place in large soup pot and add cream,salt and pepper.Cook stirring occasionally until hot. Garnish as desired and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.