How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Stew With Confetti Dumplings?

You need 14 ingredients. The key ingredients include: 1 1/2 lb. cubed stew meat, 1/2 large onion, sliced, 1/2 lb. fresh sliced mushrooms, 2 cans beef broth, and more.

Is Beef Stew With Confetti Dumplings suitable as soups & stews?

Yes, Beef Stew With Confetti Dumplings falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef Stew With Confetti Dumplings?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stew With Confetti Dumplings Recipe

Name: Beef Stew With Confetti Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. cubed stew meat; 1/2 large onion, sliced; 1/2 lb. fresh sliced mushrooms; 2 cans beef broth; 1 pkg. frozen peas; Bisquick; small jar of pimiento; 1 Tbsp. dried chives; bay leaf; 1 tsp. pepper; 1 tsp. Fines Herbs; 6 Tbsp. flour; 1/2 c. water; 1 Tbsp. cooking oil

Warm up with this hearty Beef Stew With Confetti Dumplings recipe. Made with stew meat, onion, mushrooms and beef broth. Easy step-by-step instructions …

This Beef Stew With Confetti Dumplings relies on simple, everyday ingredients such as cubed stew meat, large onion, sliced, fresh sliced mushrooms and beef broth. It comes together quickly and makes 4 servings, at about 185 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Beef Stew With Confetti Dumplings

Tips for the best results

Variations & substitutions

My Personal Notes

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