How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Chili Dip?

You need 6 ingredients. The key ingredients include: 1 (14 oz.) can artichoke hearts, drained and chopped, 1 (14 oz.) can green chili peppers, rinsed, seeded and chopped, 1 c. grated Parmesan cheese, 1 c. mayonnaise or salad dressing, and more.

Is Artichoke Chili Dip suitable as soups & stews?

Yes, Artichoke Chili Dip falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Artichoke Chili Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Artichoke Chili Dip Recipe

Name: Artichoke Chili Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 oz.) can artichoke hearts, drained and chopped; 1 (14 oz.) can green chili peppers, rinsed, seeded and chopped; 1 c. grated Parmesan cheese; 1 c. mayonnaise or salad dressing; tortilla chips; bread sticks

Artichoke Chili Dip – a delicious recipe with hearts, green chili peppers, Parmesan cheese, mayonnaise, tortilla chips, bread sticks. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (14 oz.) can artichoke hearts, drained and chopped
1 (14 oz.) can green chili peppers, rinsed, seeded and chopped
1 c. grated Parmesan cheese
1 c. mayonnaise or salad dressing
tortilla chips
bread sticks

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
674 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Abc Vegetable Soup Recipe
Radish and Pear Mul (Water) Kimchi
Vegetable Stew
Buffalo-Style Steak Fajitas

Artichoke Chili Dip

How did you like this recipe?

Frequently Asked Questions