St. Paddy'S Day Dinner (St. Patrick'S Day) Crock Pot Recipe

Name: St. Paddy'S Day Dinner (St. Patrick'S Day) Crock Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs baby white potatoes; 1 teaspoon garlic powder; 1 teaspoon pepper (red and black pepper blend suggested); 1 teaspoon seafood broil seasoning (such as The Spice Hunter brand) (optional); 3 lbs corned beef brisket, rinsed and patted dry, seasoning packet reserved; 1 (12 ounce) bottle bass ale; 1/4 cup plus 3 t apple cider vinegar, divided; 1/4 cup spicy brown mustard; 3 (8 ounce) packages shredded red cabbage; 1 teaspoon salt

Servings: persons

1 1/2 lbs baby white potatoes
1 teaspoon garlic powder
1 teaspoon pepper (red and black pepper blend suggested)
1 teaspoon seafood broil seasoning (such as The Spice Hunter brand) (optional)
3 lbs corned beef brisket, rinsed and patted dry, seasoning packet reserved
1 (12 ounce) bottle bass ale
1/4 cup plus 3 t apple cider vinegar, divided
1/4 cup spicy brown mustard
3 (8 ounce) packages shredded red cabbage
1 teaspoon salt

1
Place potatoes in a 5-quart slow cooker.
2
In a small bowl, combine garlic powder and pepper blend. Add seasoning packet included with brisket. (If no packet is included, use 1 tablespoon of seafood broil seasoning). Season both sides of the brisket with mixture. Place brisket on top of the potatoes, cutting to fit if necessary.
3
In a medium bowl, stir to gether Bass Ale, 1/4 cider vinegar, and mustard. Pour into slow cooker over brisket. Cover and cook on HIGH setting for 1 hour. Switch to LOW setting and cook for 4 hours.
4
In a medium bowl, toss cabbage with remaining cider vinegar and salt. Add cabbage mixture to the slow cooker, pushing down on top of the brisket. Cover and cook on LOW setting for an additional 3 to 4 hours.
5
Serving Ideas: Accompany with two or three small pots of different deli mustards. Makes a great sandwich the day after.

1008

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lbs baby white potatoes, 1 teaspoon garlic powder, 1 teaspoon pepper (red and black pepper blend suggested), 1 teaspoon seafood broil seasoning (such as The Spice Hunter brand) (optional), and more.

Yes, St. Paddy'S Day Dinner (St. Patrick'S Day) Crock Pot falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

St. Paddy'S Day Dinner (St. Patrick'S Day) Crock Pot

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