St. Paddy'S Corned Beef And Cabbage Soup Recipe

Name: St. Paddy'S Corned Beef And Cabbage Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 TAB extra virgin olive oil; 1 lg onion halved and sliced; 4 ribs celery with tops on thinley sliced crosswise; 2 carrots, shredded; 1 bay leaf; 1 sm head savory cabbage, quartered, cored and shredded; salt & freshly ground pepper; 1 12oz bottle of beer; 1 32oz container chicken both (4 cups); 1 28 oz can diced tomatoes; 2 TAB worchestershire sauce; 11/2 lb corned beef, chopped; 3/4 cup whole rice; pumpernickle or rye bread and butter

Servings: persons

2 TAB extra virgin olive oil
1 lg onion halved and sliced
4 ribs celery with tops on thinley sliced crosswise
2 carrots, shredded
1 bay leaf
1 sm head savory cabbage, quartered, cored and shredded
salt & freshly ground pepper
1 12oz bottle of beer
1 32oz container chicken both (4 cups)
1 28 oz can diced tomatoes
2 TAB worchestershire sauce
11/2 lb corned beef, chopped
3/4 cup whole rice
pumpernickle or rye bread and butter

1
1. In soup pot heat the oil over medium high heat, add the onion, celery, carrots
2
and bay leaf, cook for three minutes. Add the cabbage by the handfull, season with
3
salt and pepper and cook until wilted, about 2 mimutes. Add the beer and boil until
4
reduced, about 1 minute. Stir in the chicken broth and 2 TAB of worchestershire.
5
Add corned beef and rice, and bring the soup to a boil. Simmer until rice is tender,
6
about 15 minutes.
7
2. Season with salt, pepper and more worchesteshire sauce. Serve in shallow bowls.
8
Pass the bread and butter around the table.

2218

kcal

Calories

157

Fat

Carbs

174

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 TAB extra virgin olive oil, 1 lg onion halved and sliced, 4 ribs celery with tops on thinley sliced crosswise, 2 carrots, shredded, and more.

Yes, St. Paddy'S Corned Beef And Cabbage Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

St. Paddy'S Corned Beef And Cabbage Soup

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