St. Paddy'S Corned Beef And Cabbage Soup Recipe

Name: St. Paddy'S Corned Beef And Cabbage Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 TAB extra virgin olive oil; 1 lg onion halved and sliced; 4 ribs celery with tops on thinley sliced crosswise; 2 carrots, shredded; 1 bay leaf; 1 sm head savory cabbage, quartered, cored and shredded; salt & freshly ground pepper; 1 12oz bottle of beer; 1 32oz container chicken both (4 cups); 1 28 oz can diced tomatoes; 2 TAB worchestershire sauce; 11/2 lb corned beef, chopped; 3/4 cup whole rice; pumpernickle or rye bread and butter

Servings: persons

2 TAB extra virgin olive oil
1 lg onion halved and sliced
4 ribs celery with tops on thinley sliced crosswise
2 carrots, shredded
1 bay leaf
1 sm head savory cabbage, quartered, cored and shredded
salt & freshly ground pepper
1 12oz bottle of beer
1 32oz container chicken both (4 cups)
1 28 oz can diced tomatoes
2 TAB worchestershire sauce
11/2 lb corned beef, chopped
3/4 cup whole rice
pumpernickle or rye bread and butter

1
1. In soup pot heat the oil over medium high heat, add the onion, celery, carrots
2
and bay leaf, cook for three minutes. Add the cabbage by the handfull, season with
3
salt and pepper and cook until wilted, about 2 mimutes. Add the beer and boil until
4
reduced, about 1 minute. Stir in the chicken broth and 2 TAB of worchestershire.
5
Add corned beef and rice, and bring the soup to a boil. Simmer until rice is tender,
6
about 15 minutes.
7
2. Season with salt, pepper and more worchesteshire sauce. Serve in shallow bowls.
8
Pass the bread and butter around the table.

2218

kcal

Calories

157

Fat

Carbs

174

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 TAB extra virgin olive oil, 1 lg onion halved and sliced, 4 ribs celery with tops on thinley sliced crosswise, 2 carrots, shredded, and more.

Yes, St. Paddy'S Corned Beef And Cabbage Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

St. Paddy'S Corned Beef And Cabbage Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions